Making a Pavlova

After writing about pavlova, the iconic meringue New Zealand national dessert in a previous blog, we decided to make one.

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5 thoughts on “Making a Pavlova

  1. After watching this video, I decided that my first attempt at making a Pavlova wasn’t really a failure. And who is Paul Dee? Nice looking high tech oven, though…

  2. You will problem be hearing from the Food Channel any day now ….. say, is corn flour, corn meal or something different. It looks really good…thing I make it with sliced peaches….the Aussies and Kiwis are both wrong….peaches it is !!!

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