Making a Pavlova

After writing about pavlova, the iconic meringue New Zealand national dessert in a previous blog, we decided to make one.


5 thoughts on “Making a Pavlova

  1. After watching this video, I decided that my first attempt at making a Pavlova wasn’t really a failure. And who is Paul Dee? Nice looking high tech oven, though…

  2. You will problem be hearing from the Food Channel any day now ….. say, is corn flour, corn meal or something different. It looks really good…thing I make it with sliced peaches….the Aussies and Kiwis are both wrong….peaches it is !!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s